These are just a few of the sausage recipes we have used here at Permaculture Eden

Honey & Mustard Sausage

• 5Kg sausage meat 60% lean meat
• 25g Salt
• 50g of English mustard powder
• 250g of local honey
• Mix all of the above together well and stuff your casings.

Orange & Chilly Sausage

• 5Kg sausage meat 60% lean meat
• 25g salt
• 2 to 3 whole oranges
• Chilly to taste 6 tablespoons of our own sauce about 8 fresh chillies or 5 tea spoons of powdered chilli.
• 125grams of breadcrumbs to absorb the orange juice
• Mix all of the above together well and stuff your casings.

Sage & Onion Sausage

• 5Kg sausage meat 60% lean meat
• 25g salt
• 100grams of fresh onions pealed & chopped
• 10grams of fresh sage leaves finely chopped
• Mix all of the above together well and stuff your casings.

Breakfast Sausage

• 5Kg sausage meat 60% lean meat
• 25g salt
• 20g of ground white pepper
• Mix all of the above together well and stuff your casings.

Apple & Thyme

• 5Kg sausage meat 60% lean meat
• 25g salt
• 2 to 3 apples
• 20g thyme
• 125grams of breadcrumbs to absorb cider
• 1 cup of cider or apple cider vinegar
• Mix all of the above together well and stuff your casings.