Sausage Recipes
These are just a few of the sausage recipes we have used here at Permaculture Eden
Honey & Mustard Sausage
- 5Kg sausage meat 60% lean meat
- 25g Salt
- 50g of English mustard powder
- 250g of local honey
- Mix all of the above together well and stuff your casings.
Orange & Chilly Sausage
- 5Kg sausage meat 60% lean meat
- 25g salt
- 2 to 3 whole oranges
- Chilly to taste 6 tablespoons of our own sauce about 8 fresh chillies or 5 tea spoons of powdered chilli.
- 125grams of breadcrumbs to absorb the orange juice
- Mix all of the above together well and stuff your casings.
Sage & Onion Sausage
- 5Kg sausage meat 60% lean meat
- 25g salt
- 100grams of fresh onions pealed & chopped
- 10grams of fresh sage leaves finely chopped
- Mix all of the above together well and stuff your casings.
Breakfast Sausage
- 5Kg sausage meat 60% lean meat
- 25g salt
- 20g of ground white pepper
- Mix all of the above together well and stuff your casings.
Apple & Thyme
- 5Kg sausage meat 60% lean meat
- 25g salt
- 2 to 3 apples
- 20g thyme
- 125grams of breadcrumbs to absorb cider
- 1 cup of cider or apple cider vinegar
- Mix all of the above together well and stuff your casings.